Some books deserve to be savoredāpage by page, sip by sip. The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid is one of those reads. Itās not just a story; itās an entire mood. So this Sunday, I decided to treat it like the star it isāwith a brunch worthy of Evelyn herself.
š¾ Whatās on My Plate:
- Buttery croissants with raspberry preserves (because Evelyn would never skimp on the good stuff)
- A little bowl of citrus salad with mint and honey
- A lavender earl grey latte in a vintage teacup (served with just a little side-eye and a lot of sass)
Optional but highly recommended: a mimosaāor at least sparkling water in a champagne flute. You know Evelyn would approve.
š Whatās in My Hands:

The Seven Husbands of Evelyn Hugo is equal parts Hollywood glitz and deeply human vulnerability. Evelyn is a forceācomplicated, brilliant, unapologetic. Watching her story unfold through Moniqueās eyes is like slowly peeling back the layers of fame, identity, and the cost of ambition.
This book is perfect for readers who love:
š¬ Old Hollywood drama
š Queer love stories with depth and nuance
š Messy, magnetic women
š Framing narratives that keep you guessing
Why This Combo Works:
Evelynās story is rich, indulgent, and full of biteājust like this brunch. The croissant is the glamour. The citrus salad is the heartbreak. The tea? Thatās for all the drama she spills as she recounts her past with unflinching honesty.
Itās a pairing made for lounging in silk robes, flipping pages with sticky jam fingers, and maybe even crying just a little.
Your Turn:
Have you read The Seven Husbands of Evelyn Hugo? Did you also yell into the void when you reached That Scene� And if Evelyn came to brunch, what would you serve her?
Letās chat in the comments. Sundays are for secrets and slow mornings, after all. šāØ
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